Cole Casey 
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The Healing Power of Traditional Foods
Are You Allergic to What You Eat?
Many people feel weak, tired or sick and assume their maladies are related to a virus, or local infection. The reality may be that they are experiencing an allergic reaction to their food. The more modern foods are inundated with pesticides and preservatives, the higher the percentage of the population that tests positive for allergies to certain foods.
Traditional diets had no:
Refined Sugars - Denatured Foods - White Bleached Flours -Pasteurized Milk
Refined or hydrogenated vegetable oils - or toxic additives or coloring.
When our grandson, Cole Casey, was a baby, we had a serious bout with diarrhea. His blistered, tender bottom make him miserable. The pediatrician said, "He needs more antibiotics." This only made things worse. With nothing to lose, I asked my alternative doctor about it and he suggested the introduction of acidophilus and other beneficial bacteria via his milk.
The change was dramatic. Two days later Cole had normal stools and slept through the night. This single event set in motion our quest for a deeper understanding of nutrition and the discovery of just how misguided much of modern medicine has become.
Now I get some fresh, raw goat milk down him, whenever he comes to visit and he loves it. Like most kids, he will eat junk food, if he gets the chance. But we notice after a couple of weeks on fresh fruits, milks and meats, he sleeps better and his behavior is less frenetic. (Footnote: He is STILL a boy and is into everything. We see that as a good thing.)
Aidan gets goat milk now that he's finished nursing.
Diet is so powerful in the ways it impacts behavior that a school in Wisconsin was able turn around their misbehaving teens via the cafeteria. For details see The Feingold Report.
For details see the Weston A. Price work on "The Characteristics of Traditional Diets"
