With Cows It's All About the Food
I had used the SeaAgri Sea Salt a few weeks ago in the garden behind the
cows in this picture. When I finished I tossed the excess on the ground outside
the fence.
The neighbor's cows, about a quarter mile away, broke through their fence and
came to our place. They followed their order of dominance as each one
ate at the spot where the sea salt had been absorbed by the grass. They
ate the grass, roots and eventually the dirt.
While they were here, I placed a few handfuls out around the barn. They
sniffed out each one and devoured it. 
This was just one confirmation that I am on the right track in pursuing the idea that remineralization is critical in the food process.
Charles Walters book "Fertility from the Ocean Deep" led me to the work of the late Maynard Murray, Sea Energy Agriculture. Robert Cain and Carmen Hagan are carrying on the work of Dr. Murray and were very helpful in getting me the 2,000 pounds of sea salt that we put on the pasture this year. The guys at the farmers co-op all think I am going to kill the fields, but we know better. We are looking forward to testing this idea for several years and are thrilled that we have had such a good start.
I highly recommend that farmers and even gardeners contact Bob about at SeaAgri about SEA-90 and ask him to explain how it works.
